Sabio by the Sea @ Quayside Isle – Awesome Chill-out Place

13 09 2014

Quayside Isle might just be my top spot for a lazy weekend brunch. While it’s slightly more troublesome to get to by public transport (take the monorail from Vivocity to Beach Station in Sentosa, followed by bus shuttle 3 to W Hotel), you will be treated to a host of restaurant choices, with a serene and picturesque view of the Marina. If you like chilling at Keppel Bay, you will definitely love this too! 

I simply love seafood, so I feel just at home with Spanish cuisine. While Sabio by the Sea has a weekend brunch set priced at $35++, which includes a basket of assorted breads and pastries, a main course and a choice of coffee or tea, I decided to go ala carte instead to get a better idea on the various tapas they have on offer.

Tapas portions here are ideal for parties of 2-3 people. Between M and myself, we managed to finish 3 tapas, 2 mains, 1 dessert and 4 glasses of Sangria for lunch, if that’s any indication of how much to order. As Sabio by the Sea is one of the participating restaurants under the Palate Program, diners using Amex Platinum credit cards are entitled to 50% off food (but not drinks) when dining as a party of 2. Hence all in, our bill came up to $118 net, which is good value for money in my view.

For the hot tapas items, the Sea scallops with sparkling white wine sauce ($18++) was pretty tasty and the buttery sauce did a great job complementing the scallops by not being overly seasoned and drowning it out.

The Clams in White wine Sauce ($16++) was very decent as well. Simple dish done right.

As the restaurant is not air-conditioned (few restaurants in Quayside Isle are), it can get pretty warm and humid by midday, which provides a perfect excuse to get down with Sabio’s White and Red Sangrias ($12++/glass). Between the two, both M and myself preferred the red one. It’s slightly sweeter and felt a bit less dry.

One of the staff recommended that we try the Tortilla Española ($12++), a traditional Spanish potato and onion omelette. The portion was generous but taste-wise, I didn’t think much of it.

Most Singaporeans, myself included before I toured Spain and Portugal, have a very different idea as what what octopus should taste like compared to the Spaniards and Portuguese. So, I would recommend trying the Grilled Octopus leg with “Viola” Mash Potato and Sauce Paprika ($21++) here, which was pretty authentic. When cooked right, the octopus flesh will be less chewy than what you would come to expect with a slight briny taste. M mentioned that the light briny flavor reminded her of crab.

There are 3 types of Paella served here. We opted for the Paella de Pescado, a seafood mix of Squid, Sea Bass, Mussels, Clams and Shrimps ($26++). It’s quite a common problem to find dry overcooked seafood in paella, so I was very pleased that this wasn’t an issue here. Other plus points was the very generous serving and the freshness of the seafood.

To end off our meal on a sweet note, we ordered the Churros, which came with a Choice of Homemade Chocolate or Caramel Sauce ($12++). The surprising thing was how ungreasy the Churros was (for a deep-fried doughnut), compared to the Churros in other restaurants such as Salt Tapas Bar (which is still tasty nonetheless).

Overall, I had an enjoyable Sunday brunch here. The food was above average and the setting couldn’t be better. My only gripe was that service was on the slow side and it was difficult to get the attention of the wait staff.

To shed some light on Amex dining promotions, Amex Platinum Card holders are currently offered free memberships to two dining programs, the Classic Far Card Membership and the Palate Program. Under these two programs, card holders get the opportunity to enjoy significant discounts at over 80 restaurants and bars, such as Jaan, Mikuni, Prego, Forlino and il Lido just to name a few. Over and above the above two mentioned programs, card users will also get additional dining benefits under the “Platinum Private Deals”. Of course, terms and conditions apply. More details on the two dining programs are listed below:

palate card
 
Far card

 

In addition, from now till 9 November, 2014, Platinum card members will also get the chance to be one of five lucky winners daily to win $100 worth of Tunglok dining vouchers for the Monday-Saturday draws and $100 worth of Fairmount dining vouchers for the Sunday draws. Each receipt above $50 earns card users 1 chance to win, with doubling of chances for receipts from any The Far Card or Palate establishment.

This meal was sponsored by Amex.

Sabio by the Sea

31 Ocean Way, #01-02, Singapore 098375 (next to W Hotel)

Tel: +65 6690 7568

Website: http://sabio.sg/bythesea/home/





Penny University

7 09 2014

Quoting from Wikipedia: 

Penny University is a term originating from the 18th-century coffeehouses in London, England. Instead of paying for drinks, people were charged a penny to enter a coffeehouse. Once inside, the patron had access to coffee, the company of others, various discussions, pamphlets, bulletins, newspapers, and the latest news and gossip.

This environment attracted an eclectic group of people who met and mingled with each other at these coffeehouses and through these interactions, one could ensue in wide-ranging conversations ranging from the commercial, to the political, and the purely intellectual; the idea that one could acquire an education for the price of a cup of coffee, that is, a penny, took hold of the poetic imagination…

Situated along East Coast Road, Penny University isn’t the most accessible of cafes, with no MRT stations within walkable distance. What this does is to help regulate diner traffic, which is especially vital given that the cafe isn’t large to start with. Still, one can expect a waiting list to form on weekends. Alongside a minor revamp of the menu recently, prices have also undergone a slight increase but are still kept at fairly reasonable levels, in the low-$20 range for a Full English Breakfast with Juice or Coffee.

MZ had the Honey-infused Greek Yoghurt with Granola ($6.50+) and the Scrambled Eggs on Toast ($5.90). The thing I like about the scrambled eggs here lies mainly in its texture and consistency but tastewise, I would have liked a richer creamer flavor.

I had the Full English Breakfast ($16+) and it was one of the better ones I have had recently. From what I have read, the cafe does not have a halal certificate but runs a halal kitchen and only uses halal ingredients, so don’t be too surprised to find the texture of the bacon slightly different from usual. It still tasted awesome though. Loved the very flavorful sausages and the garlicky sauteed mushrooms too.

Wanted to have desserts but was too stuffed from the generous brunch portions.

Cakes, glorious cakes…

Overall, I had a pretty positive experience having Saturday brunch here and would recommend it to Easties. The service staff was friendly, the meal was unrushed and despite sitting at a long communal table, it wasn’t too cramped so I could actually get a conversation going without the heightened perceived risk of having other diners around me listening in.

Penny University

402 East Coast Road, Singapore 428997

Tel: +65 9008 9314

Opening hours: Mon: CLOSED / Tue – Thu, Sun: 8:30am – 6:00pm / Fri – Sat: 8:30am – 12:00am





La Maison Fatien – Past its Prime

31 08 2014

When French bistro La Maison Fatien first opened shop over 2 years ago, I remember how hard it was to even secure reservations. The food was great then and the setting dim and intimate, especially on the 2nd floor. So when I found out that Amex Platinum card users could get a 50% discount off ala carte items here (more details below), I jumped at the opportunity, heading down for dinner after work on a Tuesday night.

Dinner started off with a complimentary amuse bouche of what I assumed to be Pork Rillette. Didn’t really enjoy it because the fat tasted somewhat stale and left an unpleasant aftertaste. The Fatien family actually runs a wine merchant business back in Burgundy, France, so we ordered a carafe of their Pinot Noir ($68++), which equates to about 2.5-3 glasses. Sadly, booze is relatively pricey here and is not applicable for the Amex card discount.

Almost identical to the one at Stellar @ 1-Altitude was the homemade Twice-baked Cheese Souffle with Baby Apple, Gruyere Sauce and Mesclun Salad ($27++). Crisp on the outside, puffy on the inside, this was certainly the highlight of our night.

Decided to err on the side of caution and stick to a French staple, the Pan-seared Foie Gras on Brioche served with Gastrique Glazed, Apple Compote, Mesclun Salad and Nuts ($27++). Unfortunately, the foie gras was overcooked and the exterior wasn’t crisp enough either. The apple compote also lacked the tartness required to complement the liver.

The mains failed to impress as the Char-grilled Pork Rack with Lentils, Glazed Vegetables, Onion Fondue and Orange Balsamic Sauce ($36++) lacked character and flavour. The Crispy Skin Duck Confit with homemade Celeriac Mash, Fine Beans and Duck Jus ($33++) fared slightly better but better executions can be easily found elsewhere.

However, I did like our side order of the Truffle Fries ($10++). The cut of the fries was somewhere in between shoe string and chunky, so you really get the best of both worlds, thick enough to get a nice bite but narrow enough to get sufficient crisp on the exterior.

Ended our meal with a pleasant but unmemorable order of Profiteroles with Vanilla Ice Cream and Chocolate Sauce ($24++). The portion was huge and meant for sharing evidently. With more misses than hits, I’m inclined to believe that La Maison Fatien has past its prime. A friend mentioned to me that there has been a reshuffling in their staff recently and this might explain why our recent experience was so different from two years back.

To shed some light on Amex dining promotions, Amex Platinum Card holders are currently offered free memberships to two dining programs, the Classic Far Card Membership and the Palate Program. Under these two programs, card holders get the opportunity to enjoy significant discounts at over 80 restaurants and bars, such as Jaan, Mikuni, Prego, Forlino and il Lido just to name a few. Over and above the above two mentioned programs, card users will also get additional dining benefits under the “Platinum Private Deals”. Of course, terms and conditions apply. More details on the two dining programs are listed below:

palate card
 
Far card

 

In addition, from now till 9 November, 2014, Platinum card members will also get the chance to be one of five lucky winners daily to win $100 worth of Tunglok dining vouchers for the Monday-Saturday draws and $100 worth of Fairmount dining vouchers for the Sunday draws. Each receipt above $50 earns card users 1 chance to win, with doubling of chances for receipts from any The Far Card or Palate establishment.

This meal was sponsored by Amex.





Artichoke Cafe & Bar – Moorish Weekend Brunch

24 08 2014

With cafe culture quickly catching on in Singapore, it’s getting real difficult to find a decent weekend brunch spot that doesn’t have a constant horde of diners waiting in line and breathing down your neck. In fact, I’m literally scratching my head on where to go for Sunday brunch tomorrow with no reservations. It’s times like this when one returns to spots that are tried and tested, where hype has gradually died down through the years.

I have been to Artichoke on 2 or 3 other occasions for dinner and have not been disappointed yet. It’s one of the few cafes in Singapore that dish out Moorish cuisine, which share some similarities and elements from dishes in North Africa, Middle East and the Mediterranean.

I’m a sucker for any brunch item on the menu that has stewed or baked eggs, so I ordered the Lamb Shakshouka ($26++) that was a lovely mess of stewed Eggs, tomato sauce, roast lamb, kashkaval cheese (a type of sheep cheese), pistachio dukka (a powdery mix of nuts and spices), eaten with pita. I swore I tasted hints of curry inside as well and it worked out to be an amazingly hearty dish.  The only downside (if at all), is the fact that it was too heavy a brunch dish and I left about 1/4 of it unfinished.

My dining counterpart R had the Cauliflower Sabbich ($22++), a cute construction of fried cauliflower, smoked egg, hummus, labneh (yoghurt), israeli salad, truffled tahini (sesame dip), zhoug (a spicy relish made from herbs, parsley and chili), over a serving of pita. The flavor packs a punch and for a moment, made me forget that this was almost an entirely vegetarian dish, which I would have normally steered clear from.

Grilled Haloumi Cheese ($10++)

Of course, no meal here is complete without the Date Pudding ($14++), served with burnt milk custard, coffee jelly, peanut caramel and smoked salt. It’s one of the signature dishes here and has been on the menu for as long as I can remember. Definitely something that I always look forward to when visiting Artichoke and one of my recommendations to anyone asking for where to get a memorable date pudding experience.

Artichoke Cafe & Bar

161 Middle Road, Sculpture Square, Singapore 188978 

Tel: +65 6336 6949





[New York, United States] Soba-ya – Duck & Uni Soba!

13 07 2014

Listed in Michelin’s 2013 Bib Gourmand list that honors good cuisine at reasonable prices, dinner at Soba-ya was my most enjoyable meal for the week in NYC and my best soba experience thus far. It was no wonder the restaurant was sporting a full house on a Thursday night at 930pm.

Hot Tempura Udon (US$18++)

While some of my friends had great things to say about the Hot Tempura Udon (US$18++), which came with Shrimp, Shiso (from the Mint Family) and Shishito (Japanese Green Pepper) Tempura, I would highly suggest going for the Kamo Seiro (Sautéed Sliced Duck & Japanese Green Onions in Hot Dipping Sauce) with Cold Soba ($16++) instead. The duck broth was more flavorful and rich than the hot soba/udon stock and I amused myself as my friends took their first sips of my duck broth after having tried their “basic” stock, watching as their eyes widened in amazement.

I also ordered an unbelievably affordable saucer of Uni (US$6++) on the side, which went surprisingly well with the soba.

Left the restaurant totally satisfied with an involuntary grin. I’m sure I will be back before my month in NYC is up.

Soba-ya

229 East 9th St. New York, NY 10003

Tel: 212 533 6966

Website: http://www.sobaya-nyc.com/wp/





The Flying Squirrel – The Unlikely Chirashi

23 06 2014

He used to be known as Mr Siva, a well-liked PE teacher from Raffles Junior College. Now he is better known as Rai of the singer-songwriting duo Jack and Rai. Multi-talented and adventurous these two are, as they (together with Jack’s wife Angelina) took a leap into local F&B scene early last year by establishing  a modern Japanese restaurant named The Flying Squirrel.

On the menu, conventional Japanese options such as the Chirashi, Sushi and Curry Rice appear next to less traditional options such as the Foie Gras Aglio Olio and Seafood Eggplant Gratin, immediately triggering an alarm in my head. Could such a place really deliver on a decent Chirashi or Sushi?

The answer is a resounding yes. For $25+, the TFS Chirashi was of extremely good value, comprising of slices of Salmon, Tuna, Swordfish, Sweet Shrimp, Scallop, Ikura, Octopus, Tamago and an entire Anago (saltwater eel) over a bed of pearly rice.

Another alternative is the Salmon & Ikura Chirashi ($20+). Again, the eatery is rather generous with the salmon slices and roe.

The Miso Gindara or Grilled Black Cod ($26+) we had was delicious too as it wasn’t too salty and retained some smokiness, though the portion doesn’t fill you up as much as the chirashi.

Given that it was my first day at work in the Tanjong Pagar area today, I returned for a lunch visit. This time, I tried the Summer Chirashi Bento ($25+), only available during lunch time. The main difference between the lunch chirashi and the TFS Chirashi is that the lunch Summer Chirashi Bento uses diced sashimi instead of slices (think along the lines of bara chirashi) and does not include the higher value items of shrimp, scallops or anago to my dismay. However, the bento does make up for it with 3 pieces of fried chicken karaage, salad and fruits. In my humble opinion, ultimately I still derived greater satisfaction from the TFS Chirashi.

As the restaurant is rather small, seating no more than 20 people by my estimates, hence reservations are encouraged.

The Flying Squirrel

92 Amoy Street, #01-02

Tel: +65 6226 2203

Website: http://www.theflyingsquirrel.com.sg/





The Halia @ Raffles Hotel – Fun Communal Dining Concept

15 06 2014

You would think that for its location in the iconic Raffles Hotel, the Halia must certainly be a fine-dining western restaurant. This “mistaken” mindset has proven to be slightly burdensome for the eatery, which has continually strived to portray itself as a casual-chic restaurant that isn’t afraid to infuse an element of playfulness into its dishes.

Al fresco dining area & bar

The latest concept adopted by the restaurant, which was also the reason for my being there, is the introduction of a communal dining concept, with dishes being classified as “big plates” or “small plates” for sharing instead of the usual appetizers and mains. The general idea is to bring out the scene of a feast where the table is kept filled with a variety of dishes, rather than having the usual course by course meal sequence typical of western meals.

Apart from the ala carte menu (note: prices of the individual plates are listed below), a communal set dinner is also available daily from 6pm to 10.30pm, priced at $260++ for 4 pax. However given the generous servings, my take is that the set can comfortably feed a group of 5, especially if there are females present. What’s included within the set are a kettle of soup with assorted breads, 4 small plates, 4 big plates, 2 desserts and a jug of barley/lemongrass/ice tea.

Alternatively, for diners who might want to sample Halia’s offerings without the full-blown commitment of dinner, the restaurant also offers very affordable 3-course set lunches at $25++, and a lunch communal set for 4 pax at $160++ which includes soup, 4 small plates, 2 big plates, 1 dessert and a non-alcoholic jug of barley/lemongrass/ice tea.

Upon entering the restaurant, the first signs restaurant’s casual-chic nature presented itself with the interesting old school designs on the communal menu and paper sheets covering the tables. Then came the barley water and utensils in old school tin cans.

Cream of Mushroom Soup, Bread Selection

Goats’ cheese mousse, heirloom tomato, olive, wild honey, dried brioche ($18++)

I didn’t quite take to the Oriental Pulled Duck with Soba Noodle ($18++). The meat was seasoned to be sweet, which isn’t something I’m used to.

On the other hand, the House smoked salmon pate ($23++) is a small plate that I would recommend ordering. Compared to the overwhelmingly salty smoked salmon commonly found in supermarkets (possibly to extend shelf life), the smoked salmon here was significantly less so such that you get a better sense of the smokiness and the natural taste of salmon.

The Chilli crab dip with toasted baguette ($14++) makes for a great starter. It stands out from the chili crab sauce from chinese restaurants since it was slightly more sourish, which whetted my appetite for the feast ahead.

For a secondary cut, I was surprised at how much I liked the Baked Kingfish Collar ($28++). The flesh was remarkably tender and I managed to debone it with ease. The light miso marinade also allowed me to appreciate the Kingfish, without overpowering its natural flavour.

While the Wagyu Beef “Zhajiangmian” ($30++) was visually appealing and conceptually interesting, with the “noodles” being replaced by long thin vegetable strips, it didn’t leave much of an impression tastewise. I thought of it as a fancy salad dish.

While the Twice-cooked Spatchcock of Spring Chicken ($35++) might look uninteresting, its execution was flawless and it turned out to be my favourite dish of the meal. The secret lay in it being twice cooked, first in a sous-vide style (slow cooked under low temperatures) to derive that tender juicy consistency, and followed up with some light roasting to attain the crispy skin and smoky char. What was most surprising was how moist the breast meat was.

In the old wild west, gunpowder containing traces of magnesium, potassium, sulphur and charcoal was sometimes used as a seasoning for meats. Inspired with this, the ‘Gunpowder’ Wagyu Topside Mayura Station ($46++) here was seasoned with charcoal. The beef was first cooked in a water bath at 59 degrees celsius before being grilled, resulting in a nice pink hue to the beef. However, for a indicated marbling score of 8-9, I was slightly let down that the beef still retained some bite to it rather than having the melt in your mouth sensation. The seasoning and accompanying sauce was also a little too savory in general.

Coconut parfait, pineapple, gingerflower, chocolate

Of the two desserts I tried, I preferred the Sticky toffee pudding, date, butterscotch sauce, sea salt, vanilla ice cream ($10++). Simple touches like the light sprinkling of sea salt on the toffee pudding did help to distinguish this rendition as an above average one. After all, who doesn’t like salted caramel?

On the whole, the meal was really enjoyable and the huge selection of dishes present in the communal set menu left me with positive feelings. Many of the dishes were rather creative with influences from various cuisines styles. What I enjoyed most however, were the relatively more straightforward dishes like the Roast Chicken, Baked Kingfish, Smoke Salmon Pate and Sticky Toffee Pudding. Regarding the communal dining concept, you can think of it as a scaled up tapas meal, or a chinese restaurant meal utilizing western dishes. Either way, it is a fun concept for group dining.

This meal was sponsored by Halia. Special thanks to Halia for hosting the invitation.

Halia

1 Beach Road, #01-22/23 Raffles Hotel, Singapore 189673

Tel: +65 9639 1148

Website: http://thehalia.com/raffles/raffles/about-the-halia/





1872 Clipper Tea Company – Launch of Online Shop

15 06 2014

About two weeks back, I got wind that homegrown 1872 Clipper Tea Company was launching its new online shop (https://www.clippertea.com.sg) and got a chance to test out the web interface just prior to the official launch. What I liked about the site was its user-friendliness. The different teas available are categorized under very distinct sections (“Essentials” for flavoured Ceylon Teas such as Earl Grey or English Breakfast or Darjeeling, “Tropics” for the various Fruit Flavored Teas etc), each with just a handful of choices which does not overwhelm potential buyers.

Armed with $50 of complimentary credit, I got for myself the Yunnan Silver Tips (also commonly known as Silver Needle and supposedly the most prized white tea around, according to the tea expert at a previous tea appreciation course by Gryphon Tea Company), the indispensable Earl Grey Tea, and a herbal blend named “Anti-Stress” made from Rooibos, chamomile, organic honeybush, lemon balm, fennel, lemongrass flavour and ginseng root.

From left: Yunnan Silver Tips ($21 for 20-sachet box), Anti-Stress ($18 for 80g pouch), Earl Grey ($11 for 24-sachet box)

Currently, 1872 Clipper Tea is offering free delivery for orders above $50. Just something to think about if you are into teas or are on the lookout for gifts.





Salt Grill & Sky Bar – Where Memories are Made to Last

8 06 2014

You have to agree that to a large extent, the best litmus test of what constitutes a great restaurant lies in whether or not one remembers the food eaten there, a couple years down the road.

Having been at Salt Grill & Sky Bar two years back for restaurant week, the vivid image of an amazing appetizer, the crab omelette with enoki mushrooms is still left imprinted in my mind. It’s no wonder it’s been kept on the menu through the years as one of the restaurant’s signatures.

I was back here again for an unraveling of the restaurant’s new menu offerings and post-renovation works. Shan’t bore you too much with the nitty gritty details and let the pics do the talking of the restaurant layout. Essentially, the key difference is the repainting of the pillars to a more rustic hue and the relocation of the Sky Bar from the 56th storey (where in its place is now a private dining area) to the mezzanine level (between the 55th and 56th storey).

Private dining area on the 56th storey (2nd level of the restaurant)

As mentioned above, the restaurant is perched on the 55th and 56th floor of Ion Orchard, providing a spectacular view of the Singapore skyline. You can even see MBS in the distance. To access the restaurant, diners will have to take a private lift from the 4th storey of Ion.

Evening view from the restaurant

As this was an invited tasting, most of the dishes served today were tasting portions rather than full portions, just in case you are wondering why the portions look so petite.

The complimentary Bread selection here is made in-house and served with olive oil and dukkah (a mix of Macadamia, Cashhew, Sesame, Cumin, Coriander and Salt).

To kick off our meal, we had the Coconut broth with Sydney spice (Kaffir lime leaves, Lemon Myrtle, Tumeric, Ginger, Galangal, Chili, Garlic and Salt), which tasted much like an amalgam of a rich frothy seafood bisque and green curry. An interesting blend that definitely aroused my appetite.

One of my favourite dishes that night was the Sashimi of Kingfish, ginger, eschalot & goats feta ($33++). While the preparation for the dish is seemingly simplistic, the flavours brought forth were in perfect symphony. I liked how clean the sashimi tasted, indicating it’s freshness. The sweet ginger also paired well with the fattiness of the kingfish. I would already have given it full marks without the feta, as I felt that the pungency of the feta added little extra value.

While not terrible by any standards, the Baby vegetables, goats curd, ginger bread crumbs, dried black olives ($31++) came across as the least impressive among the dishes I had that night.

As a blast from the past, the ‘Glass’ Sydney crab omelette, enoki mushroom & herb salad, miso mustard broth ($33++) remained stellar as ever, with sheets of velvety omelette encasing slivers of sweet crab meat that complemented the briny broth well. The earthly enoki mushrooms also added a nice crunch to the overall texture of the dish.

The Tea smoked quail, almond cream, prunes, grains, grilled shallot, sorrel ($31++) was noteworthy too, made even more impressive by the fact that well-executed quail can be rather hard to come by. I particularly like the flavours of the Earl Grey Tea that was infused particularly well onto the glaze, interestingly it reminded me of the deepness your senses perceive from a Garrett’s Caramel-flavored popcorn sans the sweetness.

In the case where diners are interested to order a steak, the staff may wheel out a trolley of the different cuts available, facilitating the decision making process for diners. For ourselves, we had the 300-day grain fed Sirloin from Rangers Valley, New South Wales, which was marinated with Moroccan spice and served with sauté spinach, eggplant puree and red wine sauce ($74++). With a marbling score of 2+ (out of a possible 5) based on Australian grading standards, what I got was an average quality cut of beef that wasn’t extremely marbled and still required some chewing. Personally, I thought this was appropriate for such a cooking style and as a main course, as an overly marbled piece of beef often leaves one feeling awfully oleaginous after just a few slices.

Another one of Luke’s signatures that we tried was the Liquorice parfait, lime ($18++). While I’m not fans of liquorice, overall the dessert proved to be a success. The outer layer of the parfait was liquorice flavoured but the inner core of the dessert tasted somewhat like an extremely mild frozen cheesecake which effectively toned down the liquorice.

From the various drinks I tried, I would highly recommend the Salt cooler ($14++), a mocktail concocted from Strawberries, raspberries, blackberries, lychee, apple, cranberry juice and lemonade. Extremely refreshing without the envisioned tartness nor astringency from the berries.

The restaurant’s signature cocktail is known as The Australian by Luke Mangan ($18++), made from Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke’s syrup. Found it a little on the strong side with strong hints of lime.

Cocktails of the day are sold at $15++ and the one featuring that night was The Chocolatini, made from Vodka, white chocolate sauce, green apple syrup and creme de cacao white (Usual Price, $18++). Similar to The Australian, I found this a little on the strong side. On the plus side, this Chocolatini was really thick, unlike some watery versions I have had in neighbourhood bars.

Before calling it a night, I would also recommend having a Grasshopper ($18++), a cocktail made from Creme de menthe, creme de cacao white and milk, tasting much like an “After Eight chocolate” and minty like Colgate, leaving your palate cleansed from the hearty meal.

Grasshopper (Left), Chocolatini (Right), Half-drank Salt Cooler (Far right)

Special thanks to Salt Grill & Sky Bar for the invitation. You made my Wednesday night.

Salt Grill & Sky Bar

2 Orchard Turn, 55 & 56 Floor Ion Orchard, Singapore 238801

Tel: +65 6592 5118





[Taipei, Taiwan] 馬辣 – A Hotpot Buffet with Hagen Daz, Movenpick, Wine & Beer

28 05 2014

A hotpot buffet with 8 flavours each of Hagen Daz Ice Cream & Movenpick Ice Cream, Red Wine and Beer, do I have your attention yet?

While Taiwan might be known for its scenic tourist spots like Tarako Gorge, Sun Moon Lake and the various hot springs, the highlight of my Taiwan trip turned out to be buffet hotpot restaurant 馬辣, much to my Taiwan friend E’s dismay who adamantly insisted that Taiwan has much more to offer than a mere hotpot restaurant.

Anyhow, I first heard of 马辣 from my mum, and subsequently as a recommendation from an adjacent Taiwanese passenger on the flight to Taipei. It’s a pretty popular place usually packed to the brim during mealtimes, with 5 outlets currently in operation in Taipei that are all very much accessible by public transport. Our first visit left us so impressed (and lazy to search for other alternatives), that we decided to come back to celebrate T’s birthday here as well.

The buffet is priced at 498NT++ for weekday lunches and 598NT++ for weekends/dinners (or roughly S$25++), for a time limit of two hours. However, the staff seemed pretty lax on this policy and allowed us to stay on for more dessert, drinks and idle chatter since there was no one else in the queue then. Buffet items include a host of meats (Angus beef, Boston Pork Should, Chicken Thigh…), Seafood (Oysters, Scallops, Prawn, Crab…), Vegetables, Dipping Sauces, Drinks(Fruit Juices, Soft Drinks, Beers, Floral Teas…), Desserts (Cakes, Fruits, Ice Cream…). Diners are also allowed to bring their own booze with no additional corkage charge, overall a pretty good deal if you ask me. Heck, I would pay that price for just the free flow ice cream and beer.

With the exception of the dipping sauces, drinks and desserts which are self-service, other items require diners to physically tick a checkbox and pass it on to the wait staff, who will then have the indicated items brought to your table, ensuring that whatever arrives is relatively fresh and not left in the open for prolonged periods of time.

So to cut long story short, 馬辣 is an incredibly value for money hotpot buffet if you are in Taipei that I would definitely recommend visiting.

Fuxing Location
Address: No. 152, 4F, Fuxing South Road
Hours: Monday to Sunday, 11:30AM-5AM
Phone: (02)27727678
MRT: Zongxiao Fuxing

Xining Location
Address: No. 62, 2F, Xining South Road (台北市西寧南路62號2樓)
Hours: Monday to Sunday, 11:30AM-5AM
Phone: (02)23146528
MRT: Ximen

Tingzhou Location
Address: No.86, Tingzhou Road Section 3 (台北市中正區汀州路三段86號)
Hours: Monday to Sunday, 11:30AM-5AM
Phone: (02)23657625
MRT: Gongguan

Zhongxiao Location
Address: No.4, Alley 10, Lane 233, Zhongxiao East Road Section 4 (台北市忠孝東路四段233巷10弄4號)
Hours: Monday to Sunday, 11:30AM-5AM
Phone: (02)27212533
MRT: Sun Yat-Sen Memorial Hall

Songshou Location
Address: No. 22, 3F, Songshou Road (台北市信義區松壽路22號3F)
Hours: Monday to Sunday, 11:30AM-5AM
Phone: (02)27205726
MRT: Taipei City Hall








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