Nothing has been said about Suprette for a while now and it only resurfaced recently when a friend mentioned that her brother owns a stake in the joint and it was her favourite go-to place for weekend brunch. While I did take her comments with a pinch of salt given the potential conflict of interest, she was also someone whom I could reasonably trust with food recommendations. Hence, I made it a point to schedule a weekend brunch here to catch up with some buddies from back in university.
Housed in a Kam Leng Hotel, a boutique hotel that preserves the nostalgic setting of old school Singapore, Suprette couldn’t have been more different, exuding very young friendly hip vibes. The staff were also extremely approachable and motivated.
If you are in the mood for a hearty breakfast, try out the Shakshuka ($19++) of middle eastern origin, where you get a dish of poached eggs in spicy tomato sauce, feta cheese, lamb sausage and crusty bread. Personally, I would think that it’s hard to go wrong with this dish, given that the execution seems pretty straightforward. Oddly enough, what I really liked from this dish was the bread. They didn’t lie about it being crusty and you will surely need it to tone down the tangy tomato-based stew. The cafe is pretty flexible, so there’s pretty much free reign to swap the lamb sausage to chicken or pork sausage instead.
The Suprette Burger ($20++) comes highly recommended by many local food bloggers and it’s easy to see why. First, the doneness of the beef patty is cooked to your liking. Opting for medium rare, you can see based on the pictures that they got that right, with the patty retaining a healthy pink hue. Second, the patty is juicy and doesn’t fall apart easily when prodded. Most importantly, the burger fares well on the taste-test, with extra flavor from the visible green herbs in the patty. The fries are also executed well, with a nice garlicky aroma. Add-ons are available to make the burger less humble. For us, we got the Mushrooms and Bacon ($3++ each). Was eyeing the Foie Gras add-on ($12++) but guess that’s for another day.
The Chicken Pot Pie ($15++) wasn’t bad but didn’t receive as much praise as the other dishes, since it wasn’t very much differentiated from a generic Chicken Pie. Still, it deserves a premium for being freshly baked, so do expect a 20 minutes wait.
The coffee here are good as well, in the $4-$5++ range.
Overall, Suprette definitely gets my stamp of approval. The cafe see constant turnover but was never packed, service was great and portions are extremely generous, which was why the staff advised us to just get three items to share between the four of us.
Suprette
383 Jalan Besar, Singapore 209001
Tel: +65 6298 8962
Website: http://www.suprette.com
yumyumformytumtum | Singapore Food Blog 
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